About The Role

Responsible for maintaining cleanliness and hygiene in the kitchen area by washing dishes, cleaning equipment, and ensuring proper sanitation standards are followed at all times.

Responsibilities

• Clean and sanitize all kitchen utensils, dishes, glassware, and cooking equipment.
• Maintain cleanliness of the dishwashing area, kitchen floors, and waste disposal stations.
• Assist kitchen staff with basic cleaning tasks during and after service operations.

Requirements

• 6 months of internship/daily worker or equivalent experiences.
• Physically fit and able to stand for long periods.
• Ability to work in a fast-paced environment.
• Basic understanding of hygiene and sanitation standards.